Mouth-Watering Turkey Stuffed Mushrooms - cooking recipe

Ingredients

12 mushrooms
1 medium onion
3 stalks celery
1/4 c. butter or margarine
1 tsp. sage
6 to 8 slices sourdough or other dried bread
1 lb. boneless turkey (light and dark)
3 eggs
salt and pepper to taste
2 c. Sauterne wine or chicken stock

Preparation

Wash mushrooms in cold water.
Remove stems and set aside. Chop onion, stems of mushrooms and celery fine and saute in 1/4 cup butter or margarine about 5 or 6 minutes.
Add sage and cook 1 minute.