Chicken Continental - cooking recipe

Ingredients

1 1/2 c. cooked, cut up chicken or turkey
1 (4 oz.) can sliced mushrooms, drained
1 garlic clove, crushed
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (9 oz.) pkg. frozen French-cut green beans
1 tsp. salt
1/2 tsp. basil leaves
pepper
1 1/2 c. Minute rice

Preparation

Saute chicken or turkey, mushrooms and garlic in oil for 2 to 3 minutes.
Add remaining ingredients, except rice; bring to a boil.
Stir in rice; remove from heat.
Cover and let stand 5 minutes.
Makes 4 servings.
Serve with fresh lettuce salad and bread.
This is low calorie and low-fat.