Orange Mallow Frost - cooking recipe

Ingredients

3 oz. orange Jell-O
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can mandarin orange segments, drained
2 c. miniature marshmallows

Preparation

Dissolve orange gelatin in boiling water.
Add sherbet; stir until dissolved.
Chill until almost firm; fold in fruit and marshmallows.
Fill 6 dessert dishes; chill until firm.
Garnish with additional marshmallows and orange sections, if desired.