Aunt Dottie'S Fruit Salad - cooking recipe

Ingredients

2 bananas, sliced lengthwise, then again in 1/3-inch slices
2 Granny Smith apples, diced in 1/2-inch pieces
3 oranges, cut in bite size
1 c. red grapes, halved
1 c. green grapes, halved
1 c. black grapes, halved
1 c. pineapple tidbits in unsweetened juice, drained
1 c. celery, diced in 1/4-inch pieces

Preparation

Combine all ingredients.
Mix equal parts of fresh lime juice or honey to make 1/3 cup, beaten together until homogenized.
Using a small nutmeg grater positioned over juice and honey, grate enough whole nutmeg to amount to 1/4 teaspoon.
Combine with juice and honey; drizzle over fruit.