Japanese Fruit Pie - cooking recipe

Ingredients

1 unbaked crust
1/2 stick oleo - melted
1 c. sugar
3 large eggs
1/2 c. pecans - chopped
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. raisins

Preparation

Mix all and bake at 350 about 40 minutes.