Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 1/2 c. cold water
1 pkg. instant vanilla pudding (4 serving)
2 c. heavy cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In large bowl, combine sweetened condensed milk and water.
Add pudding mix and beat well.
Chill 5 minutes.
Fold in heavy cream. Spoon 1 cup pudding mixture into 2 1/2-quart casserole dish.
Top with 12 vanilla wafers, bananas and another layer of pudding. Repeat layering twice, ending with pudding.
Cover and chill. Garnish as desired.
Refrigerate any leftovers.