Peanut Butter Fudge Or Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick butter, slightly cut up in pieces
2 Tbsp. white syrup
dash of salt
1 large can Carnation milk
1 1/2 tsp. vanilla
1 c. packed Jiffy peanut butter (creamy or crunchy, your choice)

Preparation

Mix sugar, butter, Carnation milk and syrup in pan.
Stir up well. Cook until rolling boil; reduce heat, stirring constantly or often.
Cook until forms soft-ball in cup of cold water. When soft-ball is formed remove from heat. Add peanut butter and vanilla. Stir up and beat until ready to pour into buttered container.