Snickerdoodles - cooking recipe

Ingredients

1/4 lb. unsalted butter
3/4 c. sugar
1 egg
1 egg yolk
1 2/3 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 c. coarsely chopped walnuts
1/2 c. raisins or currants
1/2 tsp. nutmeg
2 Tbsp. sugar

Preparation

Cream first 2 ingredients; beat in egg and yolk.
Add next 3 ingredients; add nuts and raisins.
Drop by teaspoon 2-inches apart on greased cookie sheet.
Sprinkle with nutmeg and sugar.
Cook at 375\u00b0 for 10 to 12 minutes.