Clam Sauce - cooking recipe

Ingredients

1 onion, minced
4 cloves garlic, minced
2 cans Italian tomatoes
1 can water
1 can tomato paste
1/2 tsp. oregano
1/2 tsp. sweet basil
1 tsp. sugar
3 sprigs chopped parsley
1 Tbsp. olive oil
2 cans minced clams

Preparation

Brown onion and garlic in olive oil.
Add other ingredients (except clams) and simmer 2 hours, then add clams and juice and simmer 1/2 hour longer.
Serve over cooked spaghetti.
Season to taste and enjoy.