Southern Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1/4 tsp. salt
1 c. dark Karo syrup
3 eggs
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) pie shell, unbaked

Preparation

Cream butter and sugar together until fluffy.
Add the next four ingredients.
Sprinkle pecans on bottom of pie shell; pour filling over pecans.
Bake at 450\u00b0 for 10 minutes.
Reduce temperature to 350\u00b0.
Bake for 35 minutes longer.