Three Minute Pastry Shell - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. cooking oil
2 Tbsp. cold milk

Preparation

Sift dry ingredients into 9-inch pie pan.
Combine oil and milk in measuring cup and whip with fork.
Pour all at once over the flour mixture.
Mix until mixture is completely damp.
Press into pan to form shell in uniform thickness.
Bake at 400\u00b0 for 15 minutes.