Apple Pie - cooking recipe

Ingredients

5 to 7 tart apples
3/4 to 1 c. sugar
2 Tbsp. flour
dash of salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter or margarine
1 Tbsp. lemon juice (if apples are not tart)
pie crust, top and bottom unbaked (or top with streusel)

Preparation

Pare apples and slice thin.
Mix sugar, flour, salt and spices; add to apples and mix.
Put in pie shell and dot with butter.
Adjust top crust; perforate with a knife and dot with butter.
Bake for 50 minutes in a preheated 400\u00b0 oven.