Ingredients
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1 lb. butter (margarine), melted
8 c. sugar
2 c. milk
3/4 c. cocoa
2 c. peanut butter
1/2 tsp. vanilla
13 c. oats
Preparation
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Melt butter in large saucepan and slowly mix remaining ingredients into melted butter. Heat thoroughly and stir.
DO NOT BOIL.
Drop by spoonfuls onto wax paper and cool.
They taste better when refrigerated.
Makes 6 dozen cookies.
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