Almond Joys - cooking recipe

Ingredients

2 boxes confectioners sugar
2 small cans coconut
1 can Eagle Brand condensed milk
4 c. pecans
2 sticks margarine, melted
1 large pkg. chocolate morsels
1 bar paraffin wax

Preparation

Mix confectioners sugar, coconut, milk, pecans and melted butter in a bowl; roll into little balls.
Melt chocolate and wax in boiler.
Take balls and stick a toothpick in the middle, then dip into chocolate.
Let set on waxed paper until it hardens.