Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened to room temperature
2 cans crescent rolls
2 tsp. lemon juice
3/4 c. sugar
1 egg yolk
1 tsp. vanilla

Preparation

Spray vegetable spray oil on 9 x 13-inch pan and press one can crescent dough flat to cover bottom of pan.
Cream cheese with sugar.
Add yolk, lemon juice and vanilla.
Mix well and spread over dough.
Top with other can of crescent rolls which have been spread out to fill pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into bars or squares.