Ham Filled Party Biscuits - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. unsifted flour
brown sugar
1 (3 oz.) pkg. cream cheese, softened
1 c. ground baked ham
dry mustard

Preparation

Cream margarine and cream cheese until light and fluffy.
Stir in flour until thoroughly mixed.
With hands, form into a ball, wrap in waxed paper and refrigerate for 1 hour, before rolling out.
Roll out dough into a rectangle, about 1/2-inch thick. Sprinkle with ground ham.
Dust lightly with brown sugar.
Roll up jelly roll fashion.
Chill.
Preheat oven to 400\u00b0.
Cut roll into 16 slices, place on cookie sheet.
Bake 15 to 20 minutes.
Makes 16 servings.