Cherry Over Snow - cooking recipe

Ingredients

1 angel food cake
1 c. powdered sugar
1/2 c. milk
12 oz. pkg. cream cheese
8 oz. container Cool Whip
1 can cherry pie filling

Preparation

Break angel food cake into bite size pieces.
Line half of the pieces
in
a pan.
Mix powdered sugar, milk and cream cheese. Blend
together,
then
add
container
of Cool Whip. Pour half of the mixture over broken angel food cake and half of
the cherries.
Then repeat over again.
Then with a spoon mash it down.
Keep in refrigerator.