Hot Crab Cocktail Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7-1/2 oz.) can crab meat
2 Tbsp. minced green onion
Slivered almonds

Preparation

Thoroughly combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat.
Add to cream cheese mixture with 2 tablespoons minced green onion.
Turn into greased baking dish. Top with slivered almonds.
Bake at 350 degrees for 15 minutes.