Country Chicken And Biscuits - cooking recipe

Ingredients

2 1/2 c. cooked chicken (about 13 oz. canned)
1 pkg. (10 oz.) frozen mixed vegetables
2 medium chopped tomatoes
1 c. grated cheese
1 can cream of chicken soup
3/4 c. milk
1 can French fried onions
2/3 c. milk
1 1/2 c. biscuit mix

Preparation

Grease 9 x 13-inch baking dish or pan.
Mix first 3 ingredients and cheese.
Blend soup and 3/4 cup milk together and pour over first ingredients.
Bake, covered, at 400\u00b0 for 15 minutes.