Hamburger Pot Pie - cooking recipe

Ingredients

pastry for double crust pie
1 lb. ground beef
1/2 c. chopped onion
1 can green beans
1 can tomato soup
1 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano

Preparation

Cook and drain beef and onion.
Stir in drained green beans, soup, oregano, salt, sugar and pepper.
Pour into pastry shell. Place top crust over filling.
Bake at 400\u00b0 for 25 minutes.