Patsy Davis' Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 c. sugar
3 Tbsp. cornstarch
1 box cherry Jell-O
fresh strawberries (about 1 qt.)

Preparation

Mix sugar and cornstarch in saucepan.
Slowly add water and bring to a boil until mixture becomes clear.
Remove from heat and add cherry Jell-O, mixing well.
Add strawberries and pour into baked pie shell. Refrigerate until ready to serve.
Top with Cool Whip if desired.