Spaghetti Sauce - cooking recipe

Ingredients

2 (15 oz.) cans tomato sauce
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 diced onion
1 Tbsp. chili powder
salt and pepper
dash of oregano
green pepper (optional)

Preparation

Combine all ingredients.
Simmer for 2 to 3 hours.
Add hamburger or meatballs.
Serve over spaghetti.