Carrot Salad - cooking recipe

Ingredients

1 1/2 c. shredded carrots
1 1/2 c. unpeeled red apple, chopped
1 Tbsp. finely chopped onion
2 Tbsp. vegetable oil
2 Tbsp. pineapple juice
1/8 tsp. ground ginger
2 Tbsp. chopped pecans or walnuts

Preparation

Combine carrot, apple and onion in a bowl; toss gently. Set aside. Combine oil and next 4 ingredients, stirring well. Pour dressing over carrot mixture; toss gently just before serving. Yield: 4 servings.