Ingredients
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1 stick margarine
1/2 c. powdered sugar
1/2 c. white sugar
1/2 c. oil
1 egg
1/4 tsp. salt
1 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. cream of tartar
2 c. flour (extra may be needed, 1/4 to 1/2 c.)
Preparation
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Mix by hand together your margarine, powdered sugar and white sugar until creamed.
Add oil; mix together.
Add other ingredients.
Chill dough.
Roll out and cut out.
(I pat out by hand.
Cookies are softer and thicker.)
Bake at 350\u00b0 until golden brown.
Frost.
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