Biscuits Supreme - cooking recipe

Ingredients

2 c. all-purpose flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. shortening (solid)
1 c. dairy sour cream
2 Tbsp. milk

Preparation

Stir together flour, baking powder, sugar, cream of tartar and salt.
Cut in shortening until mixture resembles coarse crumbs. Make a well in center and add sour cream and milk.
Stir until dough clings together.
Knead gently on lightly floured surface 10 to 12 strokes.
Pat into 1/2-inch thickness.
Cut into 10 or 12 biscuits.
Bake on ungreased pan 10 to 12 minutes at 450\u00b0.