Diane'S Grandmother'S One-Half Pound Cake - cooking recipe

Ingredients

2 sticks butter (at room temperature)
1 c. sugar
1 c. plain flour
1 c. self-rising flour
5 eggs
1/2 tsp. vanilla

Preparation

Cream together butter and sugar.
Add remaining ingredients. Slightly floured chopped pecans may be added to batter.
Pour into greased and floured tube pan.
Bake at 250\u00b0 for 1 hour or until done.