Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green sweet peppers
1 pod hot pepper
9 onions
1 c. sugar
1 Tbsp. mixed spices
1 Tbsp. salt
2 c. vinegar

Preparation

Chop peppers and onions.
Cover with boiling water.
Let stand for 5 minutes.
Drain.
Cover again with boiling water. Let stand 10 minutes; drain.
Add sugar, seasonings and vinegar. Cook for 15 minutes.
Pack into hot jars; seal at once.