Congealed Vegetable Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon Jell-O
3/4 c. boiling water
4 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. prepared mustard
1 c. carrots, cooked and chopped
1 c. celery, chopped
1 Tbsp. chopped onions
1 can green peas, drained
1 c. mayonnaise

Preparation

Dissolve Jell-O with boiling water.
Add all ingredients and congeal.