Corn Casserole - cooking recipe

Ingredients

1 can whole corn
1 can creamed corn
1 tsp. dry mustard
1/2 small bell pepper, chopped
1/4 c. chopped onion
2 eggs, well beaten
1/2 c. cracker crumbs
1 c. grated cheese

Preparation

Mix the 2 cans of corn in a baking dish.
Add remaining ingredients, using only half of cheese.
Stir well and put other half of cheese on top.
Cook, uncovered, in preheated oven at 375\u00b0 for 1 hour and 15 minutes.