Chocolate Eclair Dessert - cooking recipe

Ingredients

14 or more whole graham crackers
2 (3 1/2 oz.) pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) Cool Whip
1 can chocolate fudge frosting
3 tsp. milk

Preparation

In 9 x 13-inch dish, place layer of crackers.
In a bowl, mix pudding with 3 cups milk.
Beat until thickens.
Fold in 8 ounces Cool Whip.
Place half of pudding on top of crackers.
Add another layer of crackers and remaining pudding.
Add another layer of crackers.
Mix frosting with 3 teaspoons of milk.
Spread on top of crackers.
Refrigerate for 6 to 10 hours.