Sinfully Good Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. sugar
1 (20 oz.) can crushed pineapple
1 large pkg. instant vanilla pudding mix
1 small carton whipped topping
coconut and/or nuts

Preparation

Prepare cake mix as directed on box and bake in a 9 x 13-inch pan.
While cake is baking, mix sugar and undrained pineapple. Heat until sugar is dissolved.
After removing cake from oven, poke holes in it.
Pour hot pineapple mixture over hot cake and cool.
Prepare pudding as directed on package and spread on cake. Spread whipped topping over pudding and sprinkle with coconut and/or nuts.