Hot Potato Salad - cooking recipe

Ingredients

10 medium potatoes, cut up
1 large onion, chopped
1 bunch parsley
1 large green pepper
1 can pimentos, chopped
salt and pepper
4 slices bread, cubed
1/2 lb. Velveeta cheese, cubed
1 c. melted butter
1 1/2 c. milk
crushed corn flakes

Preparation

Cut up all vegetables, bread and cheese.
Add salt and pepper. Stir in melted butter and milk.
Put in baking dish.
Sprinkle with crushed cornflakes.
Bake at 375\u00b0 for 45 minutes.