Salsa - cooking recipe

Ingredients

2 large cans diced tomatoes
1/2 to 1 bunch cilantro
1 bunch green onions
2 to 3 tomatillos
2 to 3 cloves garlic
salt and pepper
oregano
1 or more jalapenos
squeeze 1/4 to 1/2 lime
capful of vinegar

Preparation

Chop in food processor.
Makes about 8 cups.