Chocolate Pound Cake - cooking recipe

Ingredients

1 1/4 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
3/4 c. margarine, softened
3/4 c. packed light brown sugar
1 tsp. vanilla extract
3 eggs
3/4 c. pecans (optional)
2 c. semi-sweet chocolate morsels

Preparation

In a bowl, combine flour, baking powder and salt.
In large mixing bowl, cream butter, brown sugar and vanilla for 2 minutes. Add eggs, one at a time, beating well.
Beat in dry ingredients. Stir in 1 1/2 cups of morsels and the optional pecans.
Spoon into greased 9 x 4 loaf pan.
Bake in preheated oven at 325\u00b0 for 55 to 60 minutes.
Cool in pan for 20 minutes.
Remove from pan; cool completely on wire rack.