Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour (all-purpose)
2 tsp. baking powder
1 c. milk
1 stick margarine
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar and beat well.
Add flour that has been sifted with baking powder.
Put butter and milk in pan and bring to a boil.
Pour over batter mix, beating well.
Add vanilla. (Makes a very thin batter.)
Bake at 350\u00b0 for 45 minutes (tube pan) for 35 minutes (sheet cake).
Remove from pan immediately.