Potato Casserole - cooking recipe

Ingredients

2 (36 oz.) pkg. frozen hash brown potatoes
2 c. corn flakes, crushed
3/4 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, finely chopped
1 c. Cheddar cheese, grated
1 can cream of chicken soup
1 pt. sour cream

Preparation

Defrost and drain potatoes.
Combine corn flakes and 1/4 cup butter; set aside.
Combine remaining 1/2 cup butter, salt, pepper, onion, cheese, soup and sour cream.
Add potatoes.
Place in a 9 x 13-inch glass dish.
Top with corn flake mixture and bake at 350\u00b0 for 45 minutes.