Dilly Brussel Sprouts - cooking recipe

Ingredients

1 (10 oz.) pkg. Brussel Sprouts
1/2 tsp. Dill Weed
1/2 c. Italian Dressing
1 Tbsp Green Onions (Sliced) or Fresh/Dried Chives

Preparation

1. Cook brussel sprouts using directions on package. Drain.
2. Mix Italian dressing, dill weed, and green onions or chives.
3. Pour over warm sprouts and chill several hours before
serving.