Hot Punch - cooking recipe

Ingredients

9 c. cranberry juice
9 c. pineapple juice
scant c. brown sugar
1 1/2 tsp. whole cloves
4 to 5 cinnamon sticks
2 c. water

Preparation

Mix liquids and sugar.
Place in large percolator.
Put cloves and cinnamon in filter basket.
Heat.
Makes 30 cups.
You could probably use a crock-pot and put the cinnamon and cloves in a cheese cloth or tea holder.