Rocky Road Candy - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
2 Tbsp. margarine
1 can sweetened condensed milk
1 (10 1/2 oz.) pkg. miniature marshmallows
1 c. peanuts

Preparation

Butter a 9 x 13-inch glass dish.
Melt chocolate chips and margarine.
Fold in the milk, mini marshmallows and peanuts into the chocolate.
Pour into the buttered dish.
Refrigerate several hours.
Cut into squares and serve.