Honey Mustard Salmon Fillets - cooking recipe

Ingredients

1/4 c. Dijon mustard
1/2 c. honey
4 Tbsp. melted butter
1 tsp. curry powder
salmon fillets

Preparation

Heat oven to 400\u00b0.
Combine mustard, honey, melted butter and curry powder to make sauce.
Put a small amount of sauce on bottom of greased baking pan.
Put in salmon skin side down.
Brush top with sauce.
Bake for 8 to 10 minutes.
Turn.
Baste with sauce generously. Continue to bake additional 8 to 10 minutes or until fish flakes.