Aubergine Salad(Lebanese; International; Heart Healthy) - cooking recipe

Ingredients

2 aubergines (eggplant)
1 small onion, finely chopped
2 Tbsp. olive oil
salt and pepper
juice of 1/2 lemon
1 tsp. vinegar
lettuce leaves

Preparation

Grill the aubergines so that you can skin them. Mash the pulp with all the other ingredients to make a paste. Serve on lettuce leaves, garnished with olives and slices of tomato and green pepper. It can be spread on bread or eaten with a fork. You can garnish with chopped parsley and onions.