Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can chicken broth
1 can cream of chicken soup
1 c. mayonnaise
1 c. slivered almonds
1 tsp. salt
dash of pepper
2 Tbsp. lemon juice
1 1/2 c. grated Cheddar cheese
1 can mushrooms
1 can water chestnuts
1 1/2 c. diced celery
2 tsp. chopped onion
potato chips

Preparation

Stew chicken in chicken broth.
Cut chicken into small pieces; combine with celery, almonds, onion, lemon juice, salt and pepper. Add mushrooms and water chestnuts; toss with mayonnaise and soup. Pour into greased casserole.
Sprinkle with cheese and crumbled potato chips.
Bake at 350\u00b0 for 20 to 25 minutes.