Fresh Apple Cake(From The Parsonage Kitchen) - cooking recipe

Ingredients

3 c. flour
3 c. sugar
2 eggs
1 1/2 c. oil
1 tsp. baking soda
1 tsp. salt
2 c. apples, peeled and sliced
2 tsp. vanilla
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Combine flour, sugar, eggs and oil.
Add dry ingredients; mix well.
Stir in apples and nuts.
Batter will be stiff.
Pour in a greased 9 x 13-inch baking pan.
Sprinkle top with sugar, if desired.
Bake at 350\u00b0 for 45 minutes or until cake tester comes out clean.