Fettuccine With Shiitake Mushrooms And Rosemary(Great Summer Recipe!) - cooking recipe

Ingredients

10 oz. shiitake mushrooms, cleaned, stems removed and thickly sliced
2 Tbsp. lemon juice
1 1/2 c. heavy cream
2 sprigs fresh rosemary
3 Tbsp. butter
1 Tbsp. vegetable oil
1 medium onion, finely chopped
1 small garlic clove, minced
2 large ripe tomatoes, coarsely chopped
1 lb. fettuccine
Parmesan cheese

Preparation

In small bowl, toss mushrooms with lemon juice and set aside.