Never Fail Chocolate Icing - cooking recipe

Ingredients

2 Tbsp. cocoa
2 c. sugar
1/4 c. white Karo syrup
1/2 c. milk
1/2 c. butter or margarine
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine all ingredients in a saucepan; bring to hard boil, then cook 2 minutes.
Let cool until you can stand your hand on the bottom of pan.
Beat to right consistency (begins to thicken and loses gloss).
If it happens to get too hard, just add a few drops of milk.