Baked Creamed Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1 can cream of celery soup
1/2 c. white cooking wine
Swiss cheese
Pepperidge Farm bread crumbs

Preparation

Place chicken breasts
in baking dish and sprinkle with salt and pepper.
Place slices of Swiss cheese over breasts to cover. Mix soup
and
wine
together;
pour over cheese, then sprinkle bread crumbs over top (use generous amount).
Bake at 350\u00b0 for about 1 hour.