Orange Salad(Makes 8 To 10 Servings) - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (8 oz.) can crushed pineapple
1 (6 oz.) pkg. orange gelatin
1 pt. orange sherbet
2 bananas, sliced

Preparation

Add water to the juices from the oranges and pineapple to make 2 cups.
Bring to a boil and pour over the gelatin; dissolve gelatin.
Add sherbet; stir until dissolved.
Chill until partially set.
Fold in fruit.
Pour into oiled 6-cup mold; chill.