Filet Mignon A La Cajun - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 eggs, beaten
1/2 c. quick cooking oatmeal
7 strips bacon (uncooked)
1 large onion, chopped fine
salt and pepper to taste
1/2 tsp. garlic powder

Preparation

Mix first 3 ingredients; add rest of ingredients, except bacon and onion.
Shape into 6 or 7 patties; wrap each patty in bacon, secure with toothpick.
Brown on both sides in small amount of oil.
Add chopped onion and 3/4 cup water.
Cover and cook 30 to 45 minutes, adding water if necessary.