Butterhorns - cooking recipe

Ingredients

4 c. flour
1/2 lb. shortening
1/2 c. sugar
1 large yeast cake
1/2 tsp. salt
1 c. milk
2 eggs

Preparation

Mix flour, shortening, sugar and salt like a pie dough.
Add beaten eggs.
Add yeast that has been dissolved in lukewarm milk. Store dough in refrigerator overnight or at least 4 hours in a cold place.
Roll out dough and shape into butterhorns.
Let rise. Bake 30 minutes in 375\u00b0 oven.
Frost with powdered sugar and milk frosting while warm and sprinkle with chopped nuts.