My Sister Doris' Scottish Oven Scones - cooking recipe

Ingredients

2 c. all-purpose flour
1/8 lb. butter
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Sift flour 3 times and cut in butter. Add sugar, baking powder and soda.
Add milk.
Form dough; dough should be light but not too wet.
Roll out to 1/2-inch thickness on a floured board.
Do not overhandle dough.
Cut with a 2 1/2-inch cutter.
Bake for 12 to 15 minutes on nonstick sheet.